Portuguese Cuisine Under a Dinosaur
Inside the original Tivoli building on Avenida da Liberdade
The high ceilings remain from the Tivoli. The dinosaur skeleton hangs full-scale above the dining room. The kitchen sends out Portuguese dishes with a deliberate twist, alongside international staples that locals return for twice in forty-eight hours.
Downstairs, the Delibar houses the wine cellar and runs until midnight with live DJs after eight. No reservations, just bar seating and a lighter menu. The main restaurant upstairs requires booking, even for one.
The chef's menu runs €110 per person. Tap water is €3.50. The lobster hot dog appears on both menus. Rodrigo works the floor most evenings.
Main Restaurant
Portuguese plates and international dishes served noon to midnight, reservations required.
The Delibar
Wine cellar bar with lighter fare and live DJ sets nightly after eight.
Chef's Menu
A rotating selection priced at €110 per person, menu composition varies weekly.
Main dining room with fossil
Dinosaur centerpiece with ceiling murals
Roasted lamb with black rice
Grilled langostinos on the pan
Book Your Table
Av. da Liberdade 182 184, 1250-146 Lisboa, Portugal
21 936 9900